Ready, Set, Cook!
It’s Thanksgiving week, let the cooking begin! Fresh herbs add that fresh from the garden flavor to your veggies, sauces, and of course, the stuffing!
To keep your herbs fresh all week, store them in a vase of water like cut flowers! Then use as needed.
This makes a great hostess gift for your friends that cook. Purchase a beautiful, holiday themed vase, fill with fresh herbs, tie a holiday ribbon around the vase!

I love your idea about the bouquet of herbs. I took cuttings from my garden and put them in a vase in the kitchen: within minutes the smell was heavenly!
Thanks! VENUS SOLTAN